Zichy Anna Brut Nature Sparkling Wine

The Brut Nature’s taut, crystal-clear structure and vibrant acidity shine brightest alongside dishes that gently highlight its pared-back elegance. Its natural dryness pairs especially well with fresh, clean flavours and top-quality ingredients.

Seafood · premium light bites

• Oysters (natural or with a citrus vinaigrette)
• Fresh langoustine, shrimp carpaccio
• Sea bass with lime and olive oil (crudo or ceviche)

Elegant starters

• Caviar with blinis
• Beef tartare with toasted brioche
• Verrines: green apple–cucumber chilled starter, avocado mousse with citrus

White meats & delicate textures

• Poultry terrine, foie gras mousse served lightly
• Grilled thyme chicken breast with green asparagus
• Fish fillets: pike-perch, zander, trout (simply roasted, with lemon butter)

Vegetarian & modern cuisine

• Butter-steamed green asparagus with citrus zest
• White asparagus cream soup
• Fresh goat cheese with a gentle citrus dressing

Desserts (with very dry sparkling wine: keep sweetness subtle)

• Lemon sabayon
• Green apple granita
• Greek yoghurt with a touch of honey and almonds